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A guide to the world's best coffees - the flavours you need to know

via Aneta Wieczorek
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Coffee is one of the most popular drinks in the world. It is known for its great taste and stimulating properties. There are many different types of coffee, originating from different countries. Each type has its own unique flavour and aroma.

The best coffees are grown in various regions of the world, including Brazil, Colombia, Kenya, Ethiopia and Indonesia. These coffees are known for their high quality and rich flavour. Coffees from these countries are also often awarded at international competitions.

Coffee from Brazil 

Brazil is the largest coffee producer in the world. It produces approximately 30% of the world's coffee. Brazilian coffee is known for its high quality and low price.


Brazilian coffee is grown in different regions of the country. The largest coffee plantations are located in the states of Minas Gerais, São Paulo and Espírito Santo.

Brazilian coffee has a mild, nutty flavour and is also rich in caffeine.

Brazilian coffee is exported to many countries around the world. It is a popular choice for coffee drinkers and coffee lovers.

Types of Brazilian coffee

Brazilian coffee is available in different types. The most popular types of Brazilian coffee are:

  • Arábica - Arábica is the most popular coffee variety in the world. Arabica coffee has a mild, nutty flavour.
  • Robusta - Robusta is more resistant to disease and pests than arabica. Robusta coffee has a strong, bitter taste.

Brazilian coffee is an excellent choice for people who are looking for high quality coffee at a low price. Coffee from Brazil is also a good choice for people who like coffee with a mild, nutty flavour.

Coffee from Colombia 

Colombia is the second largest coffee producer in the world, after Brazil. It accounts for approximately 15% of the world's coffee production. Colombian coffee is known for its high quality and excellent taste. 

Colombian coffee is grown in different regions of the country, but most coffee is produced in the Antioquia, Caldas, Huila and Risaralda regions. Colombian coffees are diverse in terms of flavour and aroma.

Types of Colombian coffee

  • Arabica 
  • Robusta 

Arabica is the most popular type of coffee in the world. It is known for its delicate flavour and aroma. Robusta coffee is less popular than Arabica, but contains more caffeine. Robusta coffee is often used to make espresso and other coffee drinks that have a strong flavour. 

Here are some of the benefits of Colombian coffee: 

  • Colombian coffee is rich in antioxidants, which can help in the fight against chronic diseases. 
  • Colombian coffee can improve concentration and performance. 
  • Colombian coffee can help you lose weight. 
  • Colombian coffee can improve mood and reduce stress. 

Colombian coffee is one of the most popular coffees in the world . Known for its high quality and excellent taste, it is exported to many countries around the world. People who are looking for a coffee of high quality and versatility should be interested in this coffee. Coffee from Colombia is also a good choice for those who like coffee with a mild, velvety taste.

Coffee from Kenya 

Kenyan coffee is known worldwide for its high quality and intense flavour. The country is one of the largest coffee producers in the world and its products are in high demand among coffee lovers. 

Coffee plantations can be found throughout the country, but the largest number of crops are in the Rift Valley, Central and Western provinces. Coffee from these regions is known for its high quality and intense flavour. 

This coffee is grown at altitudes between 1,500 and 2,200 metres above sea level. The climatic conditions in these areas are ideal for coffee cultivation. Long, hot summers and cool winters provide the plants with optimal conditions for growth and development. 

The coffee is traditionally farmed. The coffee plantations are small and family-owned. The coffee is harvested by hand and then fermented and dried. The coffee processing is long and complicated, but ensures high quality and excellent taste. 

Types of Kenyan coffee

Kenyan coffee is available in different types. The most popular types of Kenyan coffee are:

  • Kiambu - Kiambu coffee is grown in the Kiambu region of Kenya. It has a rich, intense flavour with notes of fruit, nuts and flowers.
  • Thika - Thika coffee is grown in the Thika region of Kenya. It has a milder flavour than Kiambu coffee.
  • Nyeri - Nyeri coffee is grown in the Nyeri region of Kenya. It has a fruity, floral flavour.

Coffee from Kenya is known for its intense flavour and rich aroma. The taste has notes of fruit, flowers and nuts. It is excellent for drinking black, but can also be used to prepare a wide variety of coffee drinks such as lattes, cappuccinos and espresso. 

Coffee from Ethiopia 

Ethiopia is considered the cradle of coffee. Coffee beans were first discovered in Ethiopia in the Kaffa region in the 9th century. Coffee from Ethiopia is grown in various regions of the country, including the Harar, Sidamo, Yirgacheffe and Guji regions.

Coffee from Ethiopia is rich in flavour and aroma. It has a fruity, floral or nutty flavour. Coffee from Ethiopia is known for its high caffeine content.

Coffee from Ethiopia is exported to many countries around the world. It is a popular choice for coffee drinkers and coffee lovers. Coffee from Ethiopia is available in a variety of types, including beans, ground coffee and instant coffee.

If you are looking for rich-tasting coffees and aroma, then coffee from Ethiopia is an excellent choice.

Types of coffee from Ethiopia

Coffee from Ethiopia is available in different types. The most popular types of coffee from Ethiopia are:

  • Harar - Coffee from the Harar region is known for its strong, bitter taste.
  • Sidamo - Coffee from the Sidamo region is known for its fruity, sweet taste.
  • Yirgacheffe - Coffee from the Yirgacheffe region is known for its floral, nutty flavour.
  • Guji - Coffee from the Guji region is known for its mild, balanced flavour.

Coffee from Ethiopia is an excellent choice for people who are looking for a coffee with a rich flavour and aroma and who also like a coffee with a high caffeine content.

Coffee from Indonesia 

Indonesia is the third largest coffee producer in the world, after Brazil and Colombia. Indonesian coffee is known for its high quality and rich flavour.

Coffee from Indonesia is grown in various regions of the country, including the provinces of Aceh, Bengkulu, Lampung, Sumatra Barat, Sumatra Selatan, Sulawesi Selatan, Jawa Barat, Jawa Timur and Nusa Tenggara Timur. The largest coffee plantations are located in Aceh province.

Types of Indonesian coffee

  • Sumatra Mandheling - Sumatra Mandheling coffee is grown in the Sumatra Barat province. It has a rich, intense flavour with notes of chocolate, nuts and earth.
  • Toraja - Toraja coffee is grown in the Selatan province of Sulawesi. It has a mild, nutty flavour with notes of fruit and flowers.
  • Java - Java coffee is grown in the province of Java Barat. It has a mild, herbal flavour with notes of nuts and earth.

Coffee from Indonesia is an excellent choice for those who appreciate high quality and rich in flavour. 

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