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How do you brew coffee with a drip?

via Aneta Wieczorek
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On the surface, brewing coffee seems like a straightforward activity, but to the layman in the field, some issues can seem alien. One such issue is the drip, or pour-over brewing method. It is an uncomplicated way to brew delicious and aromatic coffee at home, without owning an expensive coffee machine. To brew coffee using this method, you will need special deviceThe coffee maker can also be a glass or ceramic pot with a hole in the bottom. A glass or ceramic pot with a hole in the bottom can also be used. The drip pan is placed directly on top of the cup into which the coffee is poured after brewing. How do I brew coffee properly in a drip brewer? You will find the answer to this question in this article.

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What is a drip?

The term drip may seem alien to anyone who has not experienced coffee brewing before. A drip is nothing more than a device used to brew coffee using the pour-over method. There are many devices of this type on the market, but the principle is very similar in all cases.
Using a drip can prepare pour-over coffee. This is most often done using paper filters. It is one of the most popular alternative coffee brewing methods. Brewing coffee beans with a drip brings out their full flavour and aroma. Single-origin coffees, such as 100% arabica, work best with this machine.

How does drip brewing work?

Brewing coffee in a drip is quite easy, but to do it properly you need to stock up on a few items. A bean grinder should be essential, without which the brewing good coffee with a drip grinder is impossible. With such a grinder, we can easily grind the coffee beans to the right thickness.

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A drip is a device that allows coffee to be brewed in an alternative way. All kinds of single-origin coffees, i.e. coffees that come from the same region and from the same processing, are best suited to this type of machine. A drip allows the full flavour and aroma of such coffees to be extracted. When it comes to the drip, single-origin coffees are by far the best option.

In addition to the grinder to grind the beans, you will also need filters in the right size, a jug and a cup into which to pour the coffee.

To prepare good coffee With a drip, the first thing to do is to ensure that the coffee beans are ground quite coarsely. After grinding, they should have a consistency similar to sand. The drip brewing time should be around 3 minutes.

As for the proportions to be kept when brewing coffee, they are 1:15, which means that for every 1g of water you will need about 15 millilitres of water. In this way, we can easily calculate how much coffee we should grind in order to obtain the right amount of beverage.

Before you start brewing coffee, it is mandatory to put the filter in the drip and pour hot water over the whole thing. This is an excellent way to rinse the filter so that the coffee does not have a papery aftertaste. An additional benefit The benefit of this is that the machine warms up, which has a beneficial effect on the coffee brewing process.

Once all the above-mentioned steps have been completed, the machine is set on the appropriate pot and then the whole thing is set on the scale. Then pour in the appropriate pre-counted amount of coffee, start the stopwatch and pour water over the coffee. Please note that the water should be at a temperature of approximately 90-95 degrees Celsius. Under no circumstances should it be boiling water. Using water that is too hot will affect the taste and aroma of the coffee.

To begin, pour in a small amount of water so that it only covers the ground coffee. We then wait about 30 seconds for the coffee beans to soak, which will allow the flavour to come out better during the brewing process. After this process, we start pouring the coffee in a circular motion. However, do not pour the water over the walls of the filter or pour all the water at once. To make it easier to pour water into the dripper, it is worth investing in a special watering can for brewing coffee using alternative methods. With such a device, it is easier to control the water flow and pour the coffee accurately.

The effect of drip coffee brewing

A drip is a device that allows you to brew coffee using alternative methods. It is quite suitable for brewing homogenous coffees. In the case of drip brewing, it is better not to use any kind of mixture of beans, because only in the case of homogenous coffees will we be able to obtain the full flavour and aroma.
Brewing coffee in a drip allows you to obtain a pure coffee brew in which you will easily be able to sense the flavour profile of a particular coffee. The aroma of coffee brewed using a drip is very rich and allows one to sense all the notes characteristic of a particular coffee. Depending on the beans used, these can be very different aromas, such as tropical fruit, nuts or chocolate. If you intend to take a more serious interest in the subject of coffee brewing, it is worth investing in such a device.

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