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Decaffeinated coffee - key information

via Aneta Wieczorek
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Coffee is one of the most popular drinks around the world. Regardless of latitude, it is drunk with breakfast, but also during the day and even in the evening. Its popularity is often thought to be due to its stimulating effect, but it is overwhelmingly appreciated for its taste. Interestingly, decaffeinated coffee is becoming increasingly popular. 

What is decaffeinated coffee?

Although coffee is extremely popular, not everyone realises that drinking it is associated with certain unpleasantness. First of all, it is worth noting that people who drink large quantities of coffee often suffer from hyperactivity, insomnia and also mood disorders. Moreover, coffee can also cause a number of stomach problems. 

The solution to these problems turns out to be decaffeinated coffee. Not everyone knows that decaffeinated coffee is responsible for the above unpleasantness. caffeine contained in coffee. If you remove it from the composition, you get a drink with virtually the same taste, but without the stimulating effect. Goethe came up with the idea in the first half of the 19th century, as he had serious insomnia problems due to drinking a lot of coffee. 

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What is decaffeination? 

To produce decaffeinated coffee, a decaffeination process is required. What exactly does this entail and how does it produce a coffee that is decaffeinated? 

To achieve this effect, one of three methods is used to remove the caffeine. This can be achieved by a chemical, aqueous or gaseous process. By far the most commonly used is chemical isolation, for which chemical solvents are used. Although these are approved for food use, they can theoretically pose some risk to humans. For this reason, aqueous decaffeination, in which the caffeine solvent is simply water, is considered much healthier. The price for the healthier process of removing unwanted caffeine is a less aromatic coffee that lacks fullness of flavour. 

Finally, there is the gas method, in which caffeine is removed using carbon dioxide. Although this method is effective, it is considered to be rather expensive and complicated. 

Types of decaffeinated coffee 

So, as you can see, there are some very interesting methodsto remove a substance from coffee that often causes real problems. The result is a beverage with virtually the same taste, but much healthier. 

Who should reach for decaffeinated coffee? Decaffeinated coffee is particularly recommended for people with high blood pressure, but also for pregnant women. It is also recommended for anyone who suffers from stomach problems after drinking regular coffee and, of course, for anyone struggling with sleep-related problems. 

What specific types of decaffeinated coffee can be found on the market? Lovers of this beverage really have many options for its brewing. As it turns out, decaffeinated coffee can easily be purchased in the form of ground beans, already ground coffee or even instant coffee. The options are truly numerous and there is something for everyone. 

The best decaffeinated coffee - how do you choose it? 

Every coffee aficionado knows that there are a huge number of different varieties on the market, all of which will vary in taste and aroma. Not surprisingly, many people wonder what to look for when searching for a the best coffee decaffeinated. 

At the very beginning, it is worth looking at what exactly will be included on the coffee packaging. Look for information on it about the origin, i.e. the country or even a specific region. The more details given, the better the coffee is likely to taste. 

Of course, the degree of roasting of the beans is also very important. Decaffeinated coffee can cause a lot of problems when roasting it, so avoid dark roasted varieties. 

At the very end, you should also look at the roast date. Obviously, the fresher the coffee is, the better it will taste. Of course, attention should also be paid to the chosen method of removing caffeine from the coffee. 

Is there a natural caffeine-free coffee? 

When gaining information about coffees, many people wonder if there is a variety that does not contain caffeine. Is it possible to find such beans that are not decaffeinated because they naturally do not contain the unwanted substance? 

As it turns out, unfortunately, such a coffee variety does not exist. Indeed, the presence of this substance is no accident - it is one of the elements of a defence mechanism. Humans use caffeine for stimulation, while in plants it has a defensive function - it repels insects. For this reason, caffeine is found not only in coffee, but also in tea, cocoa beans and even many nut varieties. 

However, there is no need to worry about this, as modern decaffeination methods are able to remove the caffeine from coffeewhich makes it possible for anyone to drink this drink, regardless of their health status. 

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