Homepage " The art of coffee brewing " Cafe Cortado - How to make it? Comparison with macchiato and espresso

Cafe Cortado - How to make it? Comparison with macchiato and espresso

via Aneta Wieczorek
0 comment

Join the world of espresso and macchiato, where every sip is a journey into the café traditions of Spain. Explore a variety of coffee drinks, from the intense cortado to the delicate latte macchiato. Enjoy the unique taste of cortado coffee, which combines the power of espresso with the softness of frothed milk, creating the perfect harmony for your taste buds.

If you're a lover of the coffee experience, you can't go past the latte macchiato, a layered drink that delights with its presentation and subtle combination of milk and espresso. Discover with us what a true Spanish coffee drink tastes like and indulge yourself in a moment of pleasure in the company of a perfect cafe latte.

Despite the common belief that all coffee specialities are similar, Spanish coffee drinks such as cortado and macchiato are distinctly different in taste, texture and preparation. Immerse yourself in the iconic ritual of morning brewing, where every drop of espresso and every froth of milk are important. Discover with us the secrets of creating the perfect cortado, a drink that balances the intensity of coffee with the delicacy of milk, and learn about the subtle differences between it and the macchiato that can define your tasting experience. We'll also look at alternatives to the traditional cortado, such as flat white and latte macchiato, and explore how the acidity of coffee affects the final taste and aroma of your favourite drink. Get ready for exploratory moments with cortado and macchiato coffee that can inspire positive changes in your daily coffee ritual.

Morning ritual: How to brew the perfect cafe cortado

Start your day with the perfect cafe cortado, a drink consisting of espresso that requires precision and an understanding of the art of brewing. Preparation of this Spanish classic is accompanied by a pressurised coffee machine, which is key to bringing out the deep flavour and aroma. Proportions espresso to warm milk is the secret to a perfect cortado. It is advisable to use one part espresso to an equally large part milk, ensuring that the milk should cross The intensity of the coffee without overwhelming it. Morning ritual coffee drinking takes on a special character when the espresso base add a splash of milk, creating a harmonious combination that is stronger than a latte, but more subtle than an espresso macchiato. Remember amount of caffeine in the cortado is sufficient to stimulate your senses while allowing you to enjoy the taste of coffee without excessive bitterness. Recipe The perfect cortado is not just a matter of ingredients, but also the skill of the barista, who knows how to balance flavours and textures to make every sip a pleasure.

Cortado a macchiato: Discover the differences in Spanish coffee drinks

Considering Spanish Coffee Beverages, we are often faced with the dilemma of choosing between a cortado and a macchiato. Both drinks consisting of espresso have their followers, but it is an understanding of their unique characteristics that allows each to be fully appreciated. Cortado, usually served in cup with a capacity of 150-200 ml, is the balance between 50 ml of espresso and a similar amount of warm, slightly frothed milk, making it stronger than a caffe latte, but less intense than a traditional espresso. A macchiato, on the other hand, characterised by the addition of a small amount of frothed milk for espresso, highlights taste and smell coffee in a more expressive way. Preparation both drinks are accompanied by precision and understanding proportionswhich are key to achieving the desired caffeine content and textures. On the way to work or during a moment of relaxation, a choice between these two drinks can define the start of the day, providing energy in the form you prefer.

Espresso with a hint of milk: Secrets of preparing a classic cortado

Creation of the classic cortado requires not only knowledge of proportionsbut also to understand how espresso i frothed milk work together to create a harmonious brew. Preparation This drink consisting of espresso is accompanied not only by the selection of the right coffee beans, but also by the milk frothing technique. To obtain intense flavour with gentle a hint of milk, the barista must ensure that the milk is frothed to a creamy consistency but does not dominate the taste of the coffee. Recipe cortado is simple but requires precision - the ideal proportions are an equal amount of espresso and milk, resulting in a balanced flavour and caffeine contentthat stimulates without overwhelming.

secrets of preparation cortado also enters the choice of milk. Traditionally, fresh whole milk is used, but some baristas are experimenting with condensed milk or plant-based alternatives to give the drink a unique character. Whatever the choice, the key is to keep the milk warm and frothy enough to achieve the desired texture and highlight the the taste of coffeeA drink consisting of espresso and milk, such as cortado, is gaining in popularity thanks to its simplicity and elegance, and its preparation is becoming an art that any lover of coffee should master.

Flat White or Latte Macchiato? Explore alternatives to the traditional cortado

The search for alternatives to traditional cortado leads us to two other popular coffee drinks: flat white i latte macchiato. Flat white, native to Australia and New Zealand, is a drink that, like cortado, combines espresso with milk, but differs proportions and texture. It is characterised by a smooth, velvety milk froth that is softer than in a cappuccino, and its recipe requires a double shot of espresso, resulting in a higher caffeine content. A latte macchiato, on the other hand, served in a transparent glassis a visually stunning drink in which the layers of milk, coffee and foam are clearly separated. Its preparation starts with warm milk, onto which espresso is gently poured, creating striking layers. Both of these alternatives to cortado allow you to experiment with different types of beans, such as arabica or robustaand with condensed milk or plant-based, which can introduce new flavours into the daily coffee ritual. Whatever the choice, it is important to be precise preparation and knowledge of expresswhich are key to achieving the ideal flavour and aroma.

Taste and aroma in coffee: How coffee acidity affects your cortado

Considering taste i aroma of the ideal cortado, the role played by the coffee acidity. It is this that influences the final sensory profile of the drink, giving it its characteristic depth. In the process preparation cortado, use express for coffee allows for the precise extraction of those subtle acid notes that can remind you of the taste of a delicate almond or a nutty aftertaste. Balancing proportions espresso to milk is crucial so as not to drown out these precious sensory qualities. Colour and consistency foams also signal the right level of acidity, influencing the aesthetics and texture of the drink. By skilfully managing these elements, cortado can become not only a stimulating drinkbut a true tasting experience that will satisfy even the most discerning palates.

Spanish passion in coffee: Cortado and its place in the culture

Spain, a country rich in culture and traditions, is also home to a unique coffee drink - cortado. A symbol of Spain's passion for coffee, this drink has gained international recognition for its simplicity and refined taste. Unlike Italian espresso, cortado is usually served in smaller cups of around 150ml, allowing the intensity of the coffee to be fully appreciated with the gentle relief of milk foam. In Spain, where coffee is an integral part of everyday life, cortado is often drunk after lunch, allowing for a moment of relaxation and conversation with friends. It is at these moments, with the help of a pressure machine, that the barista creates the perfect froth that cuts through the power of the espresso, creating a harmonious flavour combination.

In terms of preparation, a cortado requires the barista not only to be able to froth the milk to perfection, but also to understand how to combine the proportions of espresso and milk to achieve the perfect balance. Unlike a latte macchiato, where the milk dominates, in a cortado it is the espresso that is the star, with the milk only gently tempering its flavour. The Spanish, known for their love of coffee, often choose cortado as the drink that fits perfectly with their dynamic lifestyles, providing just the right amount of caffeine to cut through fatigue and boost energy. Whether it's a quick break at work or a lazy afternoon at the café, cortado remains one of the most popular choices among coffee lovers in Spain.


What are the main differences between a cortado and a macchiato?

Cortado a macchiato - Both of these drinks are based on espresso, but differ in proportions and texture. A cortado is an equal amount of espresso and warm milk, resulting in a smooth drink with a balanced flavour, while a macchiato consists of espresso with a small amount of frothed milk on top, highlighting the stronger coffee flavour.

Is flat white similar to cortado?

Flat white, although similar to cortado, has its own unique characteristics. It is a drink with a double shot of espresso and warm milk, but is distinguished by a thicker and velvety milk foam. Proportion of milk to coffee are larger than in the cortado, which makes the flat white creamier and has a higher caffeine content.

How does the acidity of the coffee affect the taste of the cortado?

Coffee acidity is a key element that influences the flavour and aroma of the cortado. Subtle acid notes can add depth and flavour complexity to the drink. The right balance of acidity with the delicacy of milk is important for cortado to have a distinctive, harmonious flavour.

What are Spaniards' preferences when it comes to drinking coffee?

Spaniards are famous for their love of coffee and have their own specific customs. Cortado usually drinks is enjoyed in Spain after lunch, as a way to relax and take a break. Spanish coffee is part of the daily routine and is an important part of the social and social culture.

Are there alternatives to cow's milk in the preparation of cortado?

Yes, there are alternatives to traditional cow's milk in the preparation of cortado. Baristas often experiment with condensed milk or plant-based substitutes such as soya milk, almond milk or oat milk to give the drink a unique character and taste, and to accommodate those who are lactose intolerant or on a vegan diet.

See also other articles

Leave a comment

cold brew
CoffeeStory logo


Popular articles

The website uses cookies. By using the site, you consent to the use of cookies. Accept Find out more